A Season to Gather
Turkey To Go
From our kitchen to yours, enjoy a festive roast turkey or ham complete with all the traditional trimmings. This Thanksgiving, let us handle the cooking so you can savour the moments that matter most.
Order by: Noon on Wednesday, October 8 (while quantities last)
Pick-up dates: October 12 or 13
Pick-up times: 10:00 am – 4:00 pm
Price: Varies by selection
Three-Course Thanksgiving Dinner at Hawthorn
This Thanksgiving, gather at Hawthorn Dining Room & Bar for a harvest-inspired prix fixe menu, thoughtfully crafted to showcase the best of the season.
Dates: October 10 – 13, 2025
Dinner: 5:00 pm – 9:00 pm
Price: $68 per person
Reservations Opening Soon
Thanksgiving Harvest Menu
Starters
Roasted Carrot & Pear Bisque
Crème Fraîche, Carrot Chips, Cilantro (gf, v)
or
Butter Leaf Lettuce
Green Goddess Dressing, Radish, Chive & Parmesan (gf, v)
Entrées
Roasted Turkey Breast
Pome Purée, Confit Leg & Thyme Stuffing, Brussels Sprouts, Cranberry Chutney & Gravy
or
Seared Barramundi
Lemon & Herb Risotto, Sautéed Kale, Beurre Blanc (gf)
or
Sautéed Potato Gnocchi
Roasted Butternut, Labneh, Spiced Pepitas, Pickled Shallots, Arugula
Dessert
Peach Almond Tart
Walnut Crumble, Mascarpone Cream, Spiced Caramel Sauce (v)
Thanksgiving Turkey To Go
From our kitchen to yours, enjoy a festive roast turkey or ham complete with all the traditional trimmings. This Thanksgiving, let us handle the cooking so you can savour the moments that matter most.
Order by: Noon on Wednesday, October 8 (while quantities last)
Pick-up dates: October 12 or 13
Pick-up times: 10:00 am – 4:00 pm
Price: Varies by selection
Three-Course Thanksgiving Dinner at Hawthorn
This Thanksgiving, gather at Hawthorn Dining Room & Bar for a harvest-inspired prix fixe menu, thoughtfully crafted to showcase the best of the season.
Dates: October 10 – 13, 2025
Dinner: 5:00 pm – 9:00 pm
Price: $68 per person
Reserve Your Table**** LINK NEEDED
Thanksgiving Harvest Menu
Starters
Roasted Carrot & Pear Bisque
Crème Fraîche, Carrot Chips, Cilantro (gf, v)
or
Butter Leaf Lettuce
Green Goddess Dressing, Radish, Chive & Parmesan (gf, v)
Entrées
Roasted Turkey Breast
Pome Purée, Confit Leg & Thyme Stuffing, Brussels Sprouts, Cranberry Chutney & Gravy
or
Seared Barramundi
Lemon & Herb Risotto, Sautéed Kale, Beurre Blanc (gf)
or
Sautéed Potato Gnocchi
Roasted Butternut, Labneh, Spiced Pepitas, Pickled Shallots, Arugula
Dessert
Peach Almond Tart
Walnut Crumble, Mascarpone Cream, Spiced Caramel Sauce (v)