Valentine's Experience

Celebrate Valentine’s at Hawthorn with a specially curated five-course dinner, designed for an evening of romance and indulgence.

Available February 13–15
$150 per person | Optional wine pairing available.

First Course 
Nova Scotia Lobster Bisque (gf)

Second Course 
Chicory Salad (gf, v)
Honey-poached pear, chèvre, blueberries, toasted walnuts, honey vinaigrette

Intermezzo 
Mandarin Sorbet (gf, df, pb)

Entrée (choice of one)
Alberta Beef Tenderloin (gf)
Celeriac purée, broccolini, truffle cream 
or
British Columbia Cod Risotto (gf)
Tomato broth, baby clams, kale chips
or
Grilled Portobello Mushroom (gf, df, pb)
Butternut squash, chickpeas, persillade, sesame, arugula

Dessert
Amour Rouge
Dark chocolate, red velvet sponge, Chambord raspberry coulis, crisp meringue