Seafood Tasting DinnerMay 26 2022 | 7:00 PM - 9:00 PM
133 9th Ave SW, Calgary T2P 2M3
Indulge in an extravagant 5-course seafood experience featuring the very best from the sea.
Curated by Executive Chef Gregor Dunki, the innovative menu highlights Canadian produce and sustainable seafood producers.
Expect premium seafood, paired wine tasting, impeccable service and a chance to meet the Chef.
5-Course Menu with Wine Pairings
Hawthorn Bread, Butter, Sea Salt, Lemon Zest
Albacore Tuna Crudo
Citrus Dressing, Blackberries, Salmon Roe, Radish, Sunflower Shoots
Paired with Chandon Brut
Shrimp & Mushroom Toast
Sourdough, Chive, Lemon, Arugula
Paired with Terrazas De Los Andes Reserva Torrontés
Lemon Aioli, Dill, Capers, Pickled Onions, House Chips
Paired with Terrazas De Los Andes Reserva Chardonnay
Romesco, Olives, Heirloom Tomatoes, Asparagus, Watercress
Paired with Cloudy Bay Sauvignon Blanc
Mango Preserve, Coconut Streusel Crumb
Paired with Chandon Rosé