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Seafood Tasting Dinner

133 9th Ave SW, Calgary T2P 2M3

Indulge in an extravagant 5-course seafood experience featuring the very best from the sea.

Curated by Executive Chef Gregor Dunki, the innovative menu highlights Canadian produce and sustainable seafood producers.

Expect premium seafood, paired wine tasting, impeccable service and a chance to meet the Chef.

5-Course Menu with Wine Pairings

Hawthorn Bread, Butter, Sea Salt, Lemon Zest

Albacore Tuna Crudo 
Citrus Dressing, Blackberries, Salmon Roe, Radish, Sunflower Shoots
Paired with Chandon Brut

Shrimp & Mushroom Toast 
Sourdough, Chive, Lemon, Arugula
Paired with Terrazas De Los Andes Reserva Torrontés

Steelhead Tartar 
Lemon Aioli, Dill, Capers, Pickled Onions, House Chips
Paired with Terrazas De Los Andes Reserva Chardonnay

Seared Halibut 
Romesco, Olives, Heirloom Tomatoes, Asparagus, Watercress
Paired with Cloudy Bay Sauvignon Blanc

Kalamansi Mousse 
Mango Preserve, Coconut Streusel Crumb
Paired with Chandon Rosé

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