Thanksgiving Dinner

Gather round and give thanks this year with a special 3-course Thanksgiving menu curated by Chef Rupert and his culinary team. 

October 11-14 | 5pm-9pm | 60 per person

First Course
Sweet Potato Roulade
arugula, pepita pesto, rhubarb gastrique, goat cheese

Entrees
Roasted Turkey
confit dark meat, stuffing, yam puree, vegetable medley

~OR~

Mushroom Risotto
cranberry glazed mushroom, vegetable medley

Dessert
Pumpkin Pie Tart
Mascarpone Cream, Caramel Popcorn, Maple Salted Caramel