Kerman Marker

General Manager

Kerman's expertise originates from his initiation into the world of hospitality while working in hotels in Switzerland. He subsequently enriched his skills in restaurant management across Ireland and Dubai. Kerman is excited to offer his global perspective and unwavering commitment to exceptional hospitality into Hawthorn Dining room.

As a culinary enthusiast, his favorite Hawthorn dish is the beef tartare. Paired with his cocktail of choice, the High Society, he views these selections as a celebration of the finest ingredients and a nod to the high standards he upholds in both food and drink.